CULTURAL AGENDA _ March 2010
Cooking with Julie & Julia New Class at SMU!
Three Mondays, Feb 1, 8, 15
6:30pm to 9:00pm
At SMU
6414 Hilltop Lane
Dallas, TX 75205.
Come explore highlights of French cooking and food culture! The class will begin with Julia Child's memoir My Life in France and her legendary cookbook Mastering the Art of French Cooking.
Through the movie Julie & Julia, you will explore Julie Powell's experiences (complete with French cooking terms and vocabulary!) as she cooked all of Julia's "Mastering" recipes in one year, and discuss French cooking both then and now.
The final class meeting offers a private cooking session at Central Market, where you will taste some of Julia's best dishes in a cooking class designed especially for you.
The last class meeting on 2/15 will be held in the Central Market Cooking School at the store on Lover's Lane and Central.
Bon Appétit!
More information here.
To register, please visit www.smu.edu/informal.
6:30pm to 9:00pm
At SMU
6414 Hilltop Lane
Dallas, TX 75205.
Come explore highlights of French cooking and food culture! The class will begin with Julia Child's memoir My Life in France and her legendary cookbook Mastering the Art of French Cooking.
Through the movie Julie & Julia, you will explore Julie Powell's experiences (complete with French cooking terms and vocabulary!) as she cooked all of Julia's "Mastering" recipes in one year, and discuss French cooking both then and now.
The final class meeting offers a private cooking session at Central Market, where you will taste some of Julia's best dishes in a cooking class designed especially for you.
The last class meeting on 2/15 will be held in the Central Market Cooking School at the store on Lover's Lane and Central.
Bon Appétit!
More information here.
To register, please visit www.smu.edu/informal.
Best of Provence: Cuisine & Culture - French Affaires
Sunday, Feb 7
2:30 to 4:30pm
at the Cultured Cup
8312 Preston Center Plaza,
Dallas, TX 75225-5304
Come and enjoy the tour Provence through Elizabeth New's signature flavors and foods.
Explore the best of Provençal culinary traditions, as well as its outdoor markets, food shops, cooking schools, and memorable restaurants in this visual immersion into all things gourmet from the South of France.
More information here
2:30 to 4:30pm
at the Cultured Cup
8312 Preston Center Plaza,
Dallas, TX 75225-5304
Come and enjoy the tour Provence through Elizabeth New's signature flavors and foods.
Explore the best of Provençal culinary traditions, as well as its outdoor markets, food shops, cooking schools, and memorable restaurants in this visual immersion into all things gourmet from the South of France.
More information here
International Wine Guild: Intensive Study Advanced Wine Course
Culinary Academy of Austin
6020-B Dillard Circle
Austin, TX 78752
ph. 303-296-3966
8:30am - 5:30pm
Monday, February 22nd - Sunday, February 28th.
Intensive Study Advanced One Week Courses
This is a seven day (60 contact hour) course. Those who successfully complete the written and practical exams for this course will receive a Level II Certification diploma. This course is the Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer.
More information about this event here.
6020-B Dillard Circle
Austin, TX 78752
ph. 303-296-3966
8:30am - 5:30pm
Monday, February 22nd - Sunday, February 28th.
Intensive Study Advanced One Week Courses
This is a seven day (60 contact hour) course. Those who successfully complete the written and practical exams for this course will receive a Level II Certification diploma. This course is the Level II Certification. It is designed to prepare you for a management level position as a wine buy (or F&B), a head sommelier, event planner, a buyer for a wine shop or restaurant, or to be a sales person with a distributor or importer.
More information about this event here.